Brewday: Pilsner 🍺🍺
At last, it's time to tackle the first brew with the new system. I pondered a great deal about what kind of lager to brew, a smoky Bamberg-style proto-lager, a replica of some large macro-beer, like Heineken or Carlsberg? A Budweiser? A more modern take with American-style hops? A Bock? A dubbel Bock? Marzen or Octoberfest beer? Mexican? Vietnamese? Chinese? Japanese? The possibilities within lager are endless. However, in the end, I was drawn to the original Pilsner beer. Therefore, I decided to brew a Czech-style pilsner with a (hopefully) sweet caramel notes, golden colour, a nice foam top and…
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